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:: CATERING ENTREES LIST ::

• Miso Baked Salmon
  Baked Miso salmon served with soba noodles and tangy Asian vinaigrette



• Butternut Squash Sliced Beef
  Rare slices of grilled beef with caramelized butternut squash with a maple sauce



• Grilled Shrimp Salad
  Coriander dusted shrimp over spinach greens with a creamy tangerine vinaigrette



• Pan Roasted Cod
  Pan seared and roasted cod atop a roasted fingerling potato on bed of julienne vegetables



• Grilled Duck Breast
  Marinated duck breast with blue lake green beans and fried polenta



• Gumbo
  Chicken and sausage gumbo served over rice



• Spicy Shrimp Ravioli
  Marinated shrimp ravioli in a pool of tomato basil cream sauce



• Panko Fried Chicken
  Breast of chicken coated with panko (potato breading) served in a bed of romaine lettuce with a garlic mustard dressing



• Grilled New York Steak
  Thinly sliced aged new york steak on a bed of shoe string potatoes



• Crispy Duck Salad
  Sliced duck breast with crispy skin on a radicchio salad with a hoisin dressing



• Grilled Pork Chop
  Grilled center-cut pork chop with vegetable chutney and a peppercorn sauce



• Sautéed Chinese Sole
  Filet of sole, sautéed in brown butter with wild rice compote and cranberries



• Seared Duck Salad
  A salad of seared duck breast on a bed of spicy greens with Ngoc vinaigrette



• Spicy Tuna Nicoise Salad
  Romaine and wild greens with albacore tuna, green beans and olives with a tangy dressing



• Rolled Linguini
  Al dente Linguini pasta rolled with salmon and shrimp smothered in a tomato cream sauce



• Spicy Thai Chicken Wrap
  Chicken served in a cup of lettuce with a spicy Thai vinaigrette



• Seared Duck Salad
  A salad of seared duck breast on a bed of spicy greens with Ngoc vinaigrette



• Steamed Chinese Sole
  Filet of sole, lightly steamed with Julianne of vegetables and a caper cream sauce



• Spicy Tuna Nicoise Salad
  Romaine and wild greens with albacore tuna, green beans and olives with a tangy dressing



• Rolled Linguini
  Al dente Linguini pasta rolled with salmon and shrimp smothered in a tomato cream sauce



• Chicken and Duck Salad
  A salad of chicken and duck tossed with rice wine vinaigrette in a radicchio cup, surrounded with slices of avocado



• Poached Tournedo of Norwegian Salmon
  Tournedo of salmon lightly poached and resting on a spinach salad and topped with a dollop of our special dill cream



• Spicy Pork Pot Sticker Salad
  Spicy pork dumplings that are steamed then fried, served with a salad of wild field greens, and drizzled with an Asian vinaigrette



• Rock Shrimp Ceviche
  Lime and cilantro marinated rock shrimp with a salad of European cucumbers, tomatoes and cilantro lightly tossed in a lime vinaigrette




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We can be reached at bistro@missionbistro.com or (626) 304-2058. You can also fill out our contact form and we will contact you shortly.