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:: Executive Dining Room Lunch Menu ::

:: SANDWICHES & WRAPS ::

• All items can be served hot or cold, open face sandwich or wrap. You may choose from lo-carb whole wheat, lo-carb sourdough, rye, mini pitas, lo-carb whole wheat, chive, sun dried tomato and spinach wraps.

• Smoked Turkey
  Thinly sliced turkey breast with herbed lo-carb spread, sprouts, green onion and Roma tomatoes



• Poached Chicken Breast
  Breast of chicken with Swiss cheese and fire roasted peppers with a spicy Dijon spread



• Grilled Vegetable
  Thin layers of grilled eggplant, yellow and green squash, red and green peppers, and shallot rings with melted feta and topped with fresh basil



• Rare Roasted Beef
  Sliced beef with romaine greens and a creamy horseradish aioli



• Prosciutto
  Prosciutto with tomatoes and arugula drizzled with balsamic reduction



• Roasted Turkey
  Turkey breast with cranberry sauce, sprouts and sunflower seeds



• Chicken Salad
  Pulled white meat with cranberries and pine nuts mixed in a creamy tarragon dressing



• Curry Chicken Salad
  Chopped chicken breast with julienne of red peppers and gala apples with grapes in curry aioli

:: SALADS ::

• Caesar
  Romaine greens, parmesan cheese and poached chicken breast with toasted pine nuts



• Tuna Nicoise
  Albacore tuna with tomatoes, hot house cucumbers and green beans drizzled in sweet basil vinaigrette



• Chinese Chicken Salad
  Bed of mixed greens topped with chicken, fresh vegetables and almond slivers in spicy soy vinaigrette



• Grilled Vegetable
  Grilled vegetables with crumbled blue cheese and tossed with a sweet basil vinaigrette



• California Grilled Chicken
  Baby mixed greens, Roma tomatoes, feta, and hot house cucumbers tossed in fresh oregano and lemon vinaigrette



• Cobb
  Romaine and arugula greens with light blue cheese, crumbled Prosciutto, tear drop tomato, and roasted turkey breast drizzled with lemon juice and shallot rings



• Prosciutto and Gorgonzola
  Chopped greens, basil, prosciutto, gorgonzola, jicama, red cabbage and tear drop tomatoes with basil gorgonzola dressing

:: GRILL ::

• Stuffed Chicken Breast
  Breast of chicken stuffed with blue cheese, arugula and Prosciutto drizzled with balsamic reduction



• Poached Salmon
  Tournedos of salmon over wilted spinach and shallot with creamy dill sauce



• Rock Shrimp
  Steamed rock shrimp on a bed of julienned vegetables with spicy soy sauce



• Grilled Chicken Breast
  Grilled chicken on a bed of wilted arugula, prosciutto and red onion with roasted tomato sauce



• Rare Sirloin
  Thinly sliced beef with grilled vegetables and creamy horseradish sauce

:: DESSERTS ::

• Poached Pear
• Bowl of Mixed Berries
• Fresh Fruit with Creamy Brown Sugar Dip

We can be reached at bistro@missionbistro.com or (626) 304-2058. You can also fill out our contact form and we will contact you shortly.