:: Luncheon Buffet Menu ::
Your choice of menu comes with:
- Composed salad (dressing on the side)
- Fresh Fruit platter
- Fresh rolls and whipped butter
- Bottled water, Assorted sodas, Coffee and Hot Tea
- $25.00 per person (at one of our locations)
-
Menu 1
- Grilled Filet Mignon (add $5.00 per person) with mushroom reduction sauce
- Orange citrus Sole with mange chutney
- Wild and White Rice tossed with fresh chervil
- Grilled Marinated vegetables
-
Menu 2
- Apple and dried cranberry stuffed pork loin
- Broiled halibut steak with a tangy tomato caper sauce
- Roasted garlic and chive mashed potatoes
- Sautéed spinach and endive wedges
-
Menu 3
- Mesquite BBQ Chicken
- Blackened red snapper
- Brown sugar baked beans
- Roasted sweet white corn on the cob
-
Menu 4
- Italian Sausage and meatballs with fettuccini in marinara
- Poached Salmon in white wine tomato sauce on a bed of fettuccini
- Roasted patty-pan squash
-
Menu 5
- Pan seared Filet Mignon (add $5.00 per person) wrapped in bacon
- Citrus oregano chicken breast
- Steamed haricot vert tossed in citrus vinaigrette
- Roasted garlic and shallot potatoes
-
Menu 6
- Mission Bistro Fresh ground Turkey meatloaf
- Baked sole with capers and olives
- Yam and russet potato gratin
- Grilled asparagus and brocolini
-
Menu 7
- Stuffed seared chicken breast with Proscuitto, basil and goat cheese
- Baked Olive tapenade crusted sea bass (add $4.00 per person)
- Herb roasted fingerling potatoes
- Mushroom duxelle stuffed beefsteak tomatoes
-
Menu 8
- Hot Italian sausage with peppers and onions
- Grilled herb chicken breast with peppers and onions
- Eggplant parmesan
- Basil and garlic infused baby red potatoes
We can be reached at bistro@missionbistro.com or (626) 304-2058. You can also fill out our contact form and we will contact you shortly.
